2012.12-至今，BEAT365唯一官网，BEAT365唯一官网/BEAT365唯一官网，副教授

2006.9-2012.9，湖南农业大学，生命科学学院，讲师

咖啡逆境生理、咖啡及其副产物高效利用、咖啡园土壤改良。

1. He FF, Qin SW, Yang Z, Bai XH, Suo YK^⁎, Wang JF^⁎.2020.Butyric acid production from spent coffee grounds by engineered clostridium tyrobutyricum overexpressing galactose catabolism genes.Bioresource Technology304, 122977.

2. Li JQ#,He FF#, Shen XY, Hu DW, Huang Q*. 2020. Pyrolyzed fabrication of N/P co-doped biochars from (NH₄)₃PO₄-pretreated coffee shells and appraisement for remedying aqueous Cr(VI) contaminants.Bioresource Technology315,123840.

3. Dong XS, Jiang Y, Yang YN, Xiao ZW, Bai XH, Gao J, Tan SR, Hur YK, Hao SM*,He FF*. 2019. Identification and expression analysis of the NAC gene family incoffea canephora.Agronomy9, 670.

4. Dong XS, Yang YN, Zhang ZY, Xiao ZW, Bai XH, Gao J, Tan SR, Hur YK, Hao SM,He FF*. 2019. Genome-wide identification of WRKY genes and their response to cold stress incoffea canephora.Forests10, 335.

5. Shiyu LI, Xiangshu DONG, Dandan LIU, Li LIU,Feifei HE*. 2017. Decreased soil nitrification rate with addition of biochar to acid soils.Agricultural Science & Technology, 18(10), 1932-1934.

6. 李正涛,樊帆,李世钰,山云辉,黄家雄,吕玉兰,何飞飞*. 2020.咖啡园土壤酸缓冲能力及其影响因素.BEAT365唯一官网学报(自然科学版), 42(1), 194-200.

7. 樊帆,李正涛,李世钰,山云辉,黄家雄,吕玉兰,何飞飞,秦世雯*. 2020.云南热区咖啡种植地红壤细菌群落多样性分析.中国农业科技导报, 22(8), 178-186.

（更新时间：2021年4月）